I recently discovered Mozzarella sticks (yes, I know, I’ve been missing out) and when I had some leftover mozzarella from my Mediterranenan Chicken, and I was about to eat gnocchi with pesto sauce (store bought, I’m not at THAT stage yet- lol) I decided to try them out myself! I found a couple of recipes … Continue reading
I cut out this recipe from a magazine a while back, and when I discovered 3 chicken breast fillets in my freezer, I thought ‘Why the Hell not?’ and decided to make it last night. The recipe called for red and yellow peppers, spinach and basil, but my fridge and my wallet weren’t being cooperative. … Continue reading
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