I really like cookies. In France or Germany, I only knew them as hard and crumbly. Maybe even dry. In England (a gift from the US), they’re mostly soft and chewy. However, I recently bought some from Sainsbury’s and nearly had a heart attack when I read how many calories they had (almost 212 per … Continue reading
To celebrate my 25th, I’ve decided to make a chocolate cake. Now I have this awesome recipe for chocolate fondant cake which I’ll share with you another day, but this time I wanted something that I could more easily distribute between friends, and take leftovers to work. I’ve done this type of cake before using … Continue reading
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