Tortilla Española
Cooking/Eating

Tortilla Española

As a half Spaniard, I should be expected to cook as such too. Except that I don’t, really. Give me Chorizo and Jamón Serrano any day, and I’ll eat it like a native. But making a tortilla, or croquetas or paella? I haven’t quite been ready yet. But hey, never one to waste an occasion … Continue reading