To celebrate my 25th, I’ve decided to make a chocolate cake. Now I have this awesome recipe for chocolate fondant cake which I’ll share with you another day, but this time I wanted something that I could more easily distribute between friends, and take leftovers to work. I’ve done this type of cake before using … Continue reading
As a half Spaniard, I should be expected to cook as such too. Except that I don’t, really. Give me Chorizo and Jamón Serrano any day, and I’ll eat it like a native. But making a tortilla, or croquetas or paella? I haven’t quite been ready yet. But hey, never one to waste an occasion … Continue reading
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