Every now and then, I love myself a nice little risotto. And since the other day it was my turn to cook for our weekly movie nights, I decided to go for a recipe that’s really easy (too easy) and that requires very little effort. Ingredients: (for 6 people) risotto rice (I prefer Arborio), measure … Continue reading
I cut out this recipe from a magazine a while back, and when I discovered 3 chicken breast fillets in my freezer, I thought ‘Why the Hell not?’ and decided to make it last night. The recipe called for red and yellow peppers, spinach and basil, but my fridge and my wallet weren’t being cooperative. … Continue reading
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